Flowers aren’t just beautiful, they can also be quite tasty. Whether it’s a sugar-coated rose petal on top of a cupcake or dandelion tea, flowers offer wonderful flavor combinations. The following are just a few edible flowers and their uses. However, before we dig any deeper, it’s important to note that not all flowers are edible. Even species that are edible may not be okay to eat due to pesticides. Always purchase edible flowers from a grower who specializes in edible flowers or grow them yourself.
Lavender
Lavender is one of the most popular edible flowers. It makes a wonderful addition to an ice cream base but also tastes great in savory spice blends.
Pansies
Pansies are another popular option due to their beauty. They make the perfect addition to salads, but they can also be brushed with egg white and dusted with coarse sugar and used as decorations on cakes.
Roses
What woman doesn’t love a beautiful rose? The flavor of a rose depends on the variety and the soil it was grown in. The flavor may range from strawberry to green apple and may even have a minty or grassy undertone. One fun use for rose petals is to freeze them in ice cubes, but they also make a good addition to salads.
Sunflower
While you may have eaten sunflower seeds, you can also eat the flower. It is recommended that you eat the flower bud before it blooms. It can be prepared just like an artichoke and tastes similar to one as well.
Dandelions
Dandelion tea has been used for centuries, but the greens of the dandelion are also edible. They make a wonderful addition to mixed greens and have a slightly peppery taste.
Zucchini Blossoms
Lastly, zucchini blossoms are a wonderful flower to batter and fry. When prepared, they take on a light, crispy texture and make a wonderful appetizer.
The next time you choose flowers to grow, consider how else they might be used. While flowers are beautiful, some can be quite tasty and fun to experiment with in the kitchen.
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